- 1 cup of washed lentils
- 4 cups of water
- 1 and 1/2 teaspoons of chili powder
- 1 teaspoon of salt
- 1 teaspoon of minced garlic
- 4 chicken legs
- 3 large green onions, chopped
In a 4-quart pot, boil the water, lentils, salt, chicken, garlic and chili powder. Reduce heat and simmer for 45 minutes, stirring occasionally. Remove the chicken legs and serve separately.
