Reading about the toast sandwich, I had to try it. It’s a slice of toast between two slices of buttered, lightly salted and peppered bread. It really is surprisingly sandwich-like, and surprisingly good. Four thoughts occur:
- Thinly sliced Pepperidge Farm is probably a better choice than Texas toast.
- Could I make a toasted toast sandwich on the George Foreman Grill?
- I could have just toasted all three and had a plate of toast.
- I’ve just eaten three slices of white bread.