- Two cups of scalded milk
- Three tablespoons of sugar
- Two beaten eggs
- One teaspoon of vanilla extract
- Three tablespoons of cornstarch, diluted with a little cold water
Combine the sugar, eggs, vanilla, and cornstarch. Beat the mixture well. Slowly pour in the milk. Put the mixture on the fire and let it boil for two minutes, stirring it the whole time. Fill champagne glasses with the blancmange and let it cool.